National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - PM
LM_XB405
Des Moines, IA                 Fri, May 17, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $171.75
Change from prior day:              ($0.86)
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Item                                          Price          Value        Change
90% lean                                    $221.92        $123.92       ($1.01)
100% lean inside round                      $282.00          $6.54         $0.01
100% lean, flats and eyes                   $243.37          $5.65       ($0.02)
100% lean, S.P.B.                           $238.98         $11.95       ($0.04)
Chuck Tender                                $233.63          $2.34         $0.01
Knuckle                   4-7 lbs.          $225.65          $5.71         $0.01
Tenderloin                2-3 lbs.          $468.70          $2.48         
Tenderloin                3-4 lbs.          $483.65          $3.58         $0.13
Ribeye Roll               4-6 lbs.          $249.95          $2.62         
Ribeye Roll               6-8 lbs.          $284.46          $2.11         $0.03
Ribeye Roll               8up lbs.          $288.66          $2.11         
Flank Steak                                 $327.45          $1.38         $0.02
Kidney, Edible                               $19.48          $0.09         
Fat, inedible                                $17.59          $0.41         
Bone                                          $3.59          $0.86         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 21.27  loads --              850,868  pounds
Cutter/Canner Cuts                  1.70  loads --               67,941  pounds
Boner/Breaker/Cutter/Canner        24.80  loads --              992,178  pounds
100% Lean Items                    28.35  loads --            1,134,157  pounds
Frozen Cuts                         1.32  loads --               52,710  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   66,208   $294.61     ($0.02)
112   Rib, ribeye roll, 8-10 lbs.             38   72,953   $312.20       $0.62
112   Rib, ribeye roll, 10-up lbs.           163  106,875   $348.93       $1.87
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   21,849   $395.13     ($0.25)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6   44,518   $394.99     ($1.31)
      Chuck, boneless 85%                               
120   Chuck, brisket                          16   15,888   $227.96       
168   Round, top inside, 10-dn lbs.            7   17,250   $214.34       
168   Round, top inside, 10-up lbs.           10   36,007   $230.30      $16.03
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     19  214,548   $291.57       
169A  Round, top inside c-off, 14-up lbs.      3   11,251   $290.56       
171B  Round, outside round                     4   11,522   $194.22     ($5.25)
171C  Round, eye of round                     52   44,110   $244.05     ($1.40)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            22   61,689   $272.11       
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  23   28,356   $238.19    ($12.04)
185A  Loin, bottom sirloin butt flap, bnls.   35   85,673   $346.97       $0.81
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              32   62,371   $284.46       $3.85
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    19  221,721   $279.35       $0.04
      Inside round - Boxed                    45  135,090   $286.36       $1.33
      Outside round                            3   32,015   $233.72       
      Eye of round                            20   45,697   $257.34     ($2.52)
      Flats and eyes - Combo                  16  207,073   $241.77     ($0.90)
      Flats and eyes - Boxed                            
      Striploin                               81  230,564   $347.43       $0.72
      S.P.B. - Combo                          15  261,997   $238.98     ($0.80)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34  110,348   $233.63       $0.77
167A  Round, knuckle, peeled                  40  219,602   $225.65       $0.24
190   Loin, tenderloin, 2-3 lbs.              13   55,271   $468.70       
190   Loin, tenderloin, 3-4 lbs.              60  136,603   $483.65      $10.86
190   Loin, tenderloin, 4-5 lbs.             171  241,334   $538.73     ($5.59)
190   Loin, tenderloin, 5-up lbs.             56   40,878   $550.58     ($5.93)
193   Flank, flank steak                     102  106,452   $332.95       $1.61
      Flank, rough                            49   81,690   $264.26       $1.22
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   14,230   $285.48       $2.38
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   11,773   $332.91       $1.09
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6    8,837   $261.25       $1.71
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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